When I moved from Utah, my favorite bread machine pizza dough recipe no longer worked - probably an altitude problem. Thanks to my friend Jamie, I now have a wonderful replacement. The whole wheat flour gives the crust a wonderful flavor.
Ingredients:
1 cup plus 2 Tbsp water
2 Tbsp oil
3 cups flour (half white and half wheat)
1 tsp salt
1 tsp sugar
2 1/2 tsp yeast
1 tsp Italian seasoning or rosemary
optional: 1/4 cup grated parmesan cheese
Instructions:
Add all ingredients to bread machine in order listed. Set to dough cycle (usually about 1.5 hours). Heat oven to 400 degrees and put rack to lowest position. Grease two cookie sheets. Make two 12-inch circles (or you can use rectangular sheets) and top with favorite toppings. Bake 14-18 minutes or until crust is light brown and cheese is melted.
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