Zucchini Ribbon Pasta with Light Creamy Lemon Basil Sauce

I usually avoid recipes that have cream cheese in the sauce, but I'm glad I tried this one.  The zucchini ribbons blended into the pasta so well that it was hard to remember they were in there.  The lemon and basil combo was delicious.  This recipe is from one of my favorite cooking websites - ourbestbites.com


http://www.ourbestbites.com/2012/07/zucchini-ribbon-pasta-with-light-creamy-lemon-basil-sauce/