Quinoa Stuffed Peppers

This is one of my favorite new recipes!  The water chestnuts give a nice little crunch.  I prefer to slice my peppers lengthwise before stuffing them.  It makes them easier to eat and you can put more filling inside.

Here is the link to the recipe:

http://joandsue.blogspot.ca/2013/02/quinoa-stuffed-peppers.html